Olive Oil is extracted from olive fruits and is rich in antioxidants and essential fatty acids.
Botanical Name: Olea europaea.
Extraction Method: Cold Pressed.
Color: Pale yellow to greenish.
Constituents: Oleic Acid, Linoleic Acid, Palmitic Acid.
Source: Fruit pulp.
Benefits: Deeply moisturizes, improves hair texture, protects skin barrier.
Usage: Used in soaps, creams, lotions, hair masks, massage oils, and wellness products.
Storage: Store in airtight containers away from heat and sunlight.
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